HOMEMADE. FROM SCRATCH. REAL FOOD.

WELCOME TO THE BLACKENED LADLE

Let’s make
something ridiculous.

Familiar food taken one step further—smoked, stuffed, fermented, baked, canned, or occasionally all of the above.

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Two Buffalo chicken Parmesan sandwiches on a parchment-lined sheet pan

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What are we creating?

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Recipes worth repeating.

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Loaded focaccia pizza with sausage, pepperoni, prosciutto, ricotta, and basil

SOURDOUGH · RIDICULOUS FOODS

Loaded Focaccia Pizza

Thick, crisp focaccia layered with marinara, mozzarella, pepperoni, sausage, prosciutto, ricotta, and fresh basil.

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ABOUT THE LADLE

Real food. Home kitchen. Recipes worth repeating.

Brandon Bobbitt wearing a kitchen apron

Just a husband, dad, nurse, and wannabe foodie/gardener trying to make the best food I can. We’ve made plenty of forgettable recipes along the way, but I promise to only share the ones that keep us coming back for more.

We try stuff, learn, screw up, improve, and make really good food.

A colorful harvest of green and golden cherry tomatoes A child walking between sunlit rows of tomato plants Freshly harvested red and orange hot peppers Striped orange peppers held in one hand A jar of dill-pickled green tomatoes Rows of home-canned tomato sauce in glass jars A hand holding a jar of homemade green tomato relish
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FROM OUR GARDEN

Grow it. Pick it. Preserve it.

Growing our own food has become a family rhythm: planting together, picking what’s ready, and preserving the harvest so a little piece of the garden follows us into every season.

Explore garden recipes