THE RECIPE
Five ingredients, big berry flavor.
Fresh blueberries cook down into a vibrant base, balsamic brings the tang, and olive oil rounds it into a dressing for greens, grilled chicken, or roasted vegetables.
Recipes / Blueberry Balsamic Dressing
DRESSING · BLUEBERRY
Homemade Blueberry Balsamic Dressing
Sweet, tangy, glossy, and full of real berry flavor.
Method
- Cook berries.Add blueberries and water to a small saucepan. Cook 8–10 minutes, stirring and lightly crushing, until soft and juicy.
- Blend.Cool slightly, then blend with balsamic vinegar until smooth.
- Emulsify.With the blender running, stream in olive oil until glossy. Add salt if desired.
- Chill.Transfer to a jar, refrigerate, and shake before serving.
The original card supplies ingredients and cook time but no written method; this preparation follows the card’s 8–10 minute cook and standard vinaigrette technique.
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